Mang Inasal, a popular fast-food chain in the Philippines, has launched several initiatives to support the livelihoods of the country’s farmers. One of the most notable programs is “Bilis Farming”; an initiative to promote sustainable farming practices and improve incomes for local farmers.
Through the Bilis Farming program, Mang Inasal provides farmers with training and resources to help them increase yields and adopt more sustainable farming practices. 카지노사이트
This includes ensuring access to quality seeds, fertilizers and other inputs, as well as training on soil health, crop rotation and other key practices. In addition to supporting farmers through the Bilis Farming program. Mang Inasal also purchases a significant portion of its ingredients from local farmers.
These include the chicken used in its signature dishes, as well as other key ingredients like garlic, onions, and tomatoes. By purchasing from local farmers, Mang Inasal not only supports these farmers’ livelihoods.
But also helps promote sustainable agricultural practices and reduce the environmental impact of its operations. It also helps create a more resilient and sustainable food system in the Philippines.
Ever wonder what ingredients go into making Inasal’s spicy, juicy and delicious rotisserie chicken?
Where did Mang Inasal get it? Every order of Chicken Inasal contributes to the livelihoods of small farmers through the Jollibee Group Foundation (JGF) Entrepreneurship Program (FEP). That’s because FEP farmers supply fresh ginger, one of many natural ingredients used to make the marinade for our popular Chicken Inasal.
FEP is an award-winning initiative that equips small farmers with the skills and governance systems. To collectively sell their produce to institutional buyers like Mang Inasal, resulting in sustainable growth and income.
“There are many hurdles our farmers face when it comes to getting their crops to markets and suppliers,” Castro added. “By purchasing directly from farmers, Mang Inasal can support and empower our farmers so they have more opportunities to make money and become entrepreneurs.” 온라인카지노사이트
The group supplying Mang Inasal Ginger is the AGAP Farmers Association. It has 37 ginger farmers from three groups who previously sold their vegetables themselves and struggled to find a stable market.
With JGF and its partner Ahon sa Hirap Inc. (ASHI), Laguna and Rizal farmers have learned to work together in clusters. And produce ginger that meets the quality standards set by an institutional market like Mang Inasal. In 2021, Mang Inasal’s first year as a supplier, farmers met 22% of the company’s demand for that year.
The secret of Mang Inasal’s succulent meat?
Mang Inasal is famous for its delicious and juicy grilled chicken and the secret to achieving this lies in the cooking. And marinating process. Here are some key factors that contribute to Mang Inasal’s succulent beef:
However, Mang Inasal uses a traditional charcoal grill to cook the chicken, giving it a unique smoky flavor and helping to seal in the juices. The chicken is grilled over low heat for a long time, causing it to cook slowly and evenly, keeping it juicy and tender.
The chicken is marinated in a blend of local spices and herbs that not only adds flavor but also helps to tenderize the meat. The marinade contains a combination of garlic, soy sauce, vinegar, calamansi (a type of citrus fruit), and various spices.
During the grilling process, the chicken is doused in a mixture of marinade and annatto oil that keeps the meat juicy and adds extra flavor.
Mang Inasal only uses high-quality fresh chicken that is delivered to the stores daily. This keeps the chicken as fresh as possible, which contributes to its tenderness and juiciness.
How to Make Chicken Mang Inasal Oil?
Chicken oil, also known as chicken fat or lard, is a tasty and versatile ingredient in many dishes, including some Mang Inasal dishes.
Here’s a basic recipe for making chicken oil at home:
Chicken skin and fat (from about 2-3 chicken thighs or drumsticks)
Preheat oven to 175°F). Rinse the chicken skin and fat with water and pat dry with paper towels.
Cut the skin and fat of the chicken into small pieces.
Spread chicken skin and fat on a baking sheet and sprinkle with salt.
Bake for 25 to 30 minutes or until crust and fat are golden brown and crispy.
Remove the tray from the oven and allow the chicken skin and fat to cool for a few minutes.
Drain the chicken oil into a clean jar or container, use a fine mesh sieve or cheesecloth to remove any solids or impurities.
Store chicken oil in the refrigerator for up to a week or in the freezer for up to three months.
Note: The amount of salt can be adjusted to your taste preferences. You can also add other spices or herbs like garlic or thyme for extra flavor. It should be noted that Mang Inasal may have its own specific chicken oil recipe and may use different ingredients or techniques to achieve its distinctive flavor. 바카라사이트